Skip to content
← Theoretical A

Q6 - Desaturase Identity and Ethanol Tolerance in Yeast

Theoretical A Real exam question - full text reproduced under IBO's CC BY-NC-SA 4.0 license

Ethanol inhibits microbial growth. Nevertheless, some strains of the yeast Saccharomyces cerevisiae can adapt to high concentrations of ethanol. Many studies have documented the alteration of cellular lipid composition in response to ethanol exposure. In this investigation, we systematically altered the fatty acid composition in S. cerevisiae by knocking out the OLE1 gene coding for an integral membrane desaturase, responsible for the formation of monounsaturated palmitoleic acid (∆9-C16:1) and oleic acid (∆9-C18:1). The knockout strain was then: (1) reconstituted with OLE1 gene by transformation with YEpOLE1 plasmid; (2) transformed with YEp-∆9Hz, YEp-∆9Tn, YEp-∆11Hz or YEp-∆11Tn plasmid containing ∆9 or ∆11 desaturases of two lepidopteran insects (moths) Helicoverpa zea (Hz) or Trichoplusia ni (Tni). Fatty acid composition and growth curves of each transformant were investigated and shown in the table and figure below.

Table Q.6. Composition of major fatty acids in % of S. cerevisiae transformants at mid-log phase.

Transformant C16:0 Saturated C18:0 Saturated C16:1 Monounsaturated C18:1 Monounsaturated
OLE1 45.5 ± 2.2 4.7 ± 2.4 34.9 ± 0.8 14.9 ± 1.0
∆9Hz 45.5 ± 5.5 7.9 ± 2.2 31.7 ± 5.6 11.0 ± 2.0
∆9Tn 46.9 ± 4.0 8.6 ± 3.9 12.8 ± 1.9 31.7 ± 5.8
∆11Hz 45.6 ± 3.6 11.9 ± 2.8 42.6 ± 6.3 0
∆11Tn 49.7 ± 4.8 12.5 ± 0.1 41.8 ± 11.8 11.2 ± 1.5

Figure 1. Figure 1.

Using the information and data, determine which of the statements are true or which are false.

A. The lag phase of transformant OLE1 in YPD medium is shorter than those of ∆9Hz, ∆9Tn, ∆11Hz and ∆11Tn due to the presence of native desaturase in yeast cells.
B. Desaturases are equally active in all transformants.
C. The content of mono-unsaturated fatty acids is a good indicator of the ethanol tolerance in S. cerevisiae.
D. Higher ratio of ∆9-C18:1 to ∆9-C16:1 causes higher ethanol tolerance in S. cerevisiae.

Question reproduced from IBO 2016, Theoretical Paper A, licensed under CC BY-NC-SA 4.0 - attributed to the International Biology Olympiad. Open the full exam PDF · Community solutions (unofficial)